1. Peel, core and dice apples and place in a large saucepan

2. Add caster sugar, cinnamon, and water

3. Simmer apples for 5-8 minutes until tender

4. Combine the cornflour and water

5. Stir the cornflour mixture into the apples stirring until the apples are syrupy

6. Cut the sponge into 2cm diced pieces

7. Arrange 1/3 of the sponge pieces in the base of your serving bowl

8. Spoon over ½ of the cinnamon apple pieces including the syrupy juices

9. Spread over ½ the custard and drizzle with ½ the caramel sauce

10. Repeat steps 7,8 and 9 finishing with the sponge cake, chill

11. Whip cream and spoon dollops over the sponge cake to cover the top

12. Garnish with fresh sliced apple and strawberries and drizzle with a little caramel sauce